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Paneer butter masala

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home will help us in impressing not just our family members  but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes

paneer 250 gramsonion 2 medium sizetomato 3 largecashew nut  10 oil salt kasturi methi 1/2 tspbutter 2 tbspfresh cream red chili powder 1 tspgaram masala powder 3/4 tspbay leaf  1

 In  a pan add oil or buttersaute onions,tomatoes and cashew nutslet it cool and grind to a smooth pasteadd butter to the panadd bay leaf and chili powdernow pour the paste into the panallow to boil for 5 minutes add garammasala and kasturi methithen add the paneer and simmer it to low flamefinish with corriander leaves watch the video of making of paneer butter masala

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Masala vada 

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