Poori

Poori is a popular break-fast in Indian Household.  Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite  breakfast in Indian cuisine.Let’s see how to make it .

Poori
Ingredients:

• Wheat flour 4cups
• Water  As needed
• Salt  as per taste
• 3 tsp oil

Method :

• In a bowl add the flour
• Add salt
• Now add water and make it into a dough
• Add a 3tsp of oil in intervals and make a soft dough
• Cover it with wet linen cloth for 5 minutes
• Now roll it into small balls
• Using rolling pin flatten out the small dough ball
• Meanwhile in a deep pan heat oil to deep fry the poori’s
• Jus place the flatten out dough in the kadai 
• Make sure the oil is smoking hot
• Now fry golden brown fluffy poori