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Poori

Poori is a popular break-fast in Indian Household.  Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite  breakfast in Indian cuisine.Let’s see how to make it .

Poori
Ingredients:

  • Wheat flour 4cups
  • Water  As needed
  • Salt  as per taste
  • 3 tsp oil
Method :
  • In a bowl add the flour
  • Add salt
  • Now add water and make it into a dough
  • Add a 3tsp of oil in intervals and make a soft dough
  • Cover it with wet linen cloth for 5 minutes
  • Now roll it into small balls
  • Using rolling pin flatten out the small dough ball
  • Meanwhile in a deep pan heat oil to deep fry the poori’s
  • Jus place the flatten out dough in the kadai 
  • Make sure the oil is smoking hot
  • Now fry golden brown fluffy poori






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