Skip to main content

My favorite people

  I'am dedicating "My Favorite people" to the talents and inspirations that I came(come) across in my life. I'am sharing my learning and their talents.

Writing a blog is my forte and I wanted to do it for many years.Glad, I'am doing it now. 

   The idea of writing about my favorite people sparked when I met this incredible artist few weeks before.We went to a mall in our city to watch movie and saw a beautiful painting of lord Lakshmi in an art gallery.Decided to go into the gallery to see the paintings.
I got blown away.Every painting  was incredible and in-detail. Finally got to meet the artist herself, the amazingly talented Vesna Delevska. I'am sharing few of her paintings.she is gonna talk about her inspiration for her paintings and about her work in the art world.So stay with us to know more about her work in the next blog.

 The incredibly talented Vesna Delevska




Goddess MahaLakshmi By Vesna
 


Comments

Popular posts from this blog

Sambar rice/Bisibelebath

Bisibelebath means hot lentil rice. Bisibelebath is a flavourful tasty rice made from rice,toordhal and home-made spice blend.It's always served hot.Here, i have made my version of this rice and its a great lunch recipe. Ingredients: spice powder: red chili 7 nos coriander seeds 2 tbsp channa dhal 1 tsp urad dhal 1tsp cumin seeds 1 tsp pepper 3/4 tsp methi seeds 1/4 tsp coconut 4 tbsp cinnamon -1/2 inch ( can also be added if you prefer the taste) cloves  2  nos ( can also be added if you prefer the taste) For the rice: Rice 1.5 cup toor dhal 3/4 cup to 1cup   onion 1 medium size tomato 1medium size curry leaves 1 string turmeric powder 1/4 tsp asafoetida 1/4 tsp mustard seeds 1 tsp oil or ghee as required salt to taste  tamarind  water from 1/2 lemon size tamarind Method: dry roast or add a tsp of oil and roast the spice powder ingredients grind to make the bisibelebath powder In a pressure cooker  or instant pot add oil or ghee add mustar

chili mushroom

Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps. Ingredients:    For the batter: oil Maida cornflour chilipowder gingergarlic paste pepper powder salt as needed For the chili mushroom: Mushroom chili sauce soy sauce ketchup onion  bell pepper sugar greenchilli crushed ginger garlic pepper powder salt as needed cornflour water Method: In a bowl add 1/2 cup of maida,1/4 cup of cornflour, 1/2 tsp of chili powder,1/2 tsp of pepper powder,salt as needed  make a batter adding 1/2 cup of water coat the mushrooms in the batter Heat oil in a pan and fry the mushroom  Heat another pan with 2 tbsp of oil add crushed gingergarlic and  two slit green chili add the onion and bell pepper saute for a minute now add 2 tbsp of tomato sauce,1tsp of chili sauce,1tsp of soy sauce add 1 tsp of sugar salt as  per taste saute for 2 minutes mix 2tbsp of cornflour in 4 tbs

Paneer butter masala

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home will help us in impressing not just our family members  but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes Ingredients: paneer 250 grams onion 2 medium size tomato 3 large cashew nut  10  oil  salt  kasturi methi 1/2 tsp butter 2 tbsp fresh cream  red chili powder 1 tsp garam masala powder 3/4 tsp bay leaf  1 Method:  In  a pan add oil or butter saute onions,tomatoes and cashew nuts let it cool and grind to a smooth paste add butter to the pan add bay leaf and chili powder now pour the paste into the pan allow to boil for 5 minutes  add garammasala and kasturi methi then add the paneer and simmer it to low flame finish with corriander leaves watch the video of making of paneer butter masala