My favorite people

I'am dedicating "My Favorite people" to the talents and inspirations that I came(come) across in my life. I'am sharing my learning and their talents.

Writing a blog is my forte and I wanted to do it for many years.Glad, I'am doing it now.

The idea of writing about my favorite people sparked when I met this incredible artist few weeks before.We went to a mall in our city to watch movie and saw a beautiful painting of lord Lakshmi in an art gallery.Decided to go into the gallery to see the paintings.
I got blown away.Every painting was incredible and in-detail. Finally got to meet the artist herself, the amazingly talented Vesna Delevska. I'am sharing few of her paintings.she is gonna talk about her inspiration for her paintings and about her work in the art world.So stay with us to know more about her work in the next blog.

The incredibly talented Vesna Delevska

Goddess MahaLakshmi By Vesna

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Carrot halwa

Carrot halwa popularly known as gajarhalwa is a rich sweet. My husband has a sweet tooth and this sweet is one of his favorites.So decided to prepare carrot halwa in this quarantine time.This sweet requires very simple ingredients and it’s a very simple preparation. Ingredients : Grated Carrots 4 cups Ghee 4 to 5 tbsp Boiled milk 11/2cups Sugar 3/4cup Cardamom powdered 1/2 tsp cashews&almonds&pistachios -1tbsp thinly sliced Method : In a pan add 1tbsp of ghee and sauté the grated carrots. When the carrot is half cooked add the boiled milk When the carrot is done and milk is completely absorbed start adding ghee After adding ghee sauté for 5 minutes Add sugar and keep stirring Let the moisture get completely absorbed Add cardamom powder and stir for few more minutes Now add the sliced nuts as it is or fry the nuts in ghee then add to the halwa Hot carrot halwa is ready to serve

Poori

Poori is a popular break-fast in Indian Household. Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite breakfast in Indian cuisine.Let’s see how to make it . Poori Ingredients: Wheat flour 4cups Water As needed Salt as per taste 3 tsp oil Method : In a bowl add the flour Add salt Now add water and make it into a dough Add a 3tsp of oil in intervals and make a soft dough Cover it with wet linen cloth for 5 minutes Now roll it into small balls Using rolling pin flatten out the small dough ball Meanwhile in a deep pan heat oil to deep fry the poori’s Jus place the flatten out dough in the kadai Make sure the oil is smoking hot Now fry golden brown fluffy poori

Fish curry/meen kulambu

Fish is packed with protein,nutrients. Meen kulambu/fish curry is one of the most delicious south Indian curry cooked finding a balance between tamarind sourness and spice from the chili to make the fish the star of the dish.Here i have used sea bass(koduva) from whole food.This curry can be done with fish of your preference. Ingredients: Fish 1/2 kg tamarind lemon size chili powder - 1 tbsp coriander powder 1.5tbsp garlic pods ginger garlic crushed salt to taste oil --3tbsp one small onion diced tomatoes 2 diced curry leaves coriander leaves to garnish lemon juice 2 tsp turmeric powder 1/4 tsp mustard 1/2 tsp fenugreek seeds 1/4 tsp red chilli 3 nos pepper powder 1 tbsp Method: Wash and clean the fish marinate the fish lemon juice ,salt and turmeric powder and set aside In a pan add oil ,one the oil is hot add mustard seeds once the mustard seeds...

Ashwini's Kitchen

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