KothuKari generally done with minced mutton(ground).Here i have used minced chicken as it is a low fat choice along with potato and peas.It's a pepper fry and it's a delicious fry.
Ingredients:
Ingredients:
- onion
- tomato
- ginger garlic paste
- minced chicken
- potatoes
- peas
- chili powder
- coriander powder
- pepper powder
- salt as needed
- curry leaves
- coriander leaves handful
- cinnamon stick
- clove
- bay leaf
Method:
- In a pan,add oil and when the oil is hot add cinnamon,cloves and bay leaf
- saute onions and tomatoes till onions are translucent and tomatoes are mushy
- add the minced chicken and saute for a minute
- now add potatoes and peas
- saute for few minutes then add the spices
- 1 tsp of chili powder and 2 tsp of coriander powder
- salt as needed
- add 1/2 glass of water and allow it to cook in low flame
- when chicken,potatoes and peas are all cooked ,add a tsp of pepper-powder
- fry for few minutes to get a spicy pepper fry
- sprinkle curry leaves and coriander leaves
- minced chicken ,potato and peas fry is ready to serve
watch the video of the recipe here:
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