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minced chicken potato peas fry

  KothuKari generally done with minced mutton(ground).Here i have used minced chicken as it  is a low fat choice along with potato and peas.It's a pepper fry and it's a delicious fry.

Ingredients:
  • onion 
  • tomato 
  • ginger garlic paste 
  • minced chicken 
  • potatoes
  • peas
  • chili powder
  • coriander powder
  • pepper powder
  • salt as needed
  • curry leaves
  • coriander leaves handful
  • cinnamon stick
  • clove
  • bay leaf
Method:
  • In a pan,add oil and when the oil is hot add cinnamon,cloves and bay leaf
  • saute onions and tomatoes till onions are translucent and tomatoes are mushy
  • add the minced chicken and saute for a minute
  • now add potatoes and peas
  • saute for few minutes then add the spices
  • 1 tsp of chili powder and 2 tsp of coriander powder
  • salt as needed
  • add 1/2 glass of water and allow it to cook in low flame
  • when chicken,potatoes and peas are all cooked ,add a tsp of pepper-powder 
  • fry for few minutes to get a spicy pepper fry
  • sprinkle curry leaves and coriander leaves
  • minced chicken ,potato and peas fry is ready to serve
watch the video of the recipe here:

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