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Ghee Mysore pak

Ghee Mysore pak is an Indian dessert which is soft and melts in your mouth consistency sweet.It's made from besan flour,ghee and sugar.This sweet is one of our top list of sweets for any celebration and occasion.

Ingredients: 
  • 1 cup besan flour
  • 2 cups sugar
  • 1 cup water
  • 2 cups ghee
Method:
  • measure a cup of besan flour 
  • sift the besan flour and add to a bowl
  • measure sugar in the same cup 
  • add 2 cups of sugar to a pan adding one cup of water 
  • heat the pan to make the sugar syrup
  • in another pan add 2 cups of ghee 
  • heat the ghee but don't boil it in medium flame
  • add the hot ghee to the besan flour and  make a batter without any lumps
  • when the sugar dissolves and the syrup starts to boil add the besan mixture little by little to the sugar syrup
  • keep stirring the mixture to avoid lumps on medium to low flame
  • add hot ghee to the pan in intervals and keep stirring till the besan mixture doesn't stick to the pan anymore and the ghee oozes out of the mixture
  • now the mysore pak is ready
  • grease a pan with ghee 
  •  transfer the hot mysore pak mixture to the greased pan
  • allow it to cool for sometime and cut it into desired shape
  • ghee mysore pak is ready to serve
watch the video of making mysore pak:
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