Skip to main content

Ghee Mysore pak

Ghee Mysore pak is an Indian dessert which is soft and melts in your mouth consistency sweet.It's made from besan flour,ghee and sugar.This sweet is one of our top list of sweets for any celebration and occasion.

Ingredients: 
  • 1 cup besan flour
  • 2 cups sugar
  • 1 cup water
  • 2 cups ghee
Method:
  • measure a cup of besan flour 
  • sift the besan flour and add to a bowl
  • measure sugar in the same cup 
  • add 2 cups of sugar to a pan adding one cup of water 
  • heat the pan to make the sugar syrup
  • in another pan add 2 cups of ghee 
  • heat the ghee but don't boil it in medium flame
  • add the hot ghee to the besan flour and  make a batter without any lumps
  • when the sugar dissolves and the syrup starts to boil add the besan mixture little by little to the sugar syrup
  • keep stirring the mixture to avoid lumps on medium to low flame
  • add hot ghee to the pan in intervals and keep stirring till the besan mixture doesn't stick to the pan anymore and the ghee oozes out of the mixture
  • now the mysore pak is ready
  • grease a pan with ghee 
  •  transfer the hot mysore pak mixture to the greased pan
  • allow it to cool for sometime and cut it into desired shape
  • ghee mysore pak is ready to serve
watch the video of making mysore pak:
Labels:

Comments

Post a Comment

Popular posts from this blog

Paneer butter masala

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home will help us in impressing not just our family members  but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes Ingredients: paneer 250 grams onion 2 medium size tomato 3 large cashew nut  10  oil  salt  kasturi methi 1/2 tsp butter 2 tbsp fresh cream  red chili powder 1 tsp garam masala powder 3/4 tsp bay leaf  1 Method:  In  a pan add oil or butter saute onions,tomatoes and cashew nuts let it cool and grind to a smooth paste add butter to the pan add bay leaf and chili powder now pour the paste into the pan allow to boil for 5 minutes  add garammasala and kasturi methi then add the paneer and simmer it to low flame finish with corriander leaves watch the video of making of paneer butter masala ...
Post a Comment
Read more

Poori

Poori is a popular break-fast in Indian Household.  Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite  breakfast in Indian cuisine.Let’s see how to make it . Poori Ingredients: Wheat flour 4cups Water  As needed Salt  as per taste 3 tsp oil Method : In a bowl add the flour Add salt Now add water and make it into a dough Add a 3tsp of oil in intervals and make a soft dough Cover it with wet linen cloth for 5 minutes Now roll it into small balls Using rolling pin flatten out the small dough ball Meanwhile in a deep pan heat oil to deep fry the poori’s Jus place the flatten out dough in the kadai  Make sure the oil is smoking hot Now fry golden brown fluffy poori
Post a Comment
Read more

minced chicken potato peas fry

  KothuKari generally done with minced mutton(ground).Here i have used minced chicken as it  is a low fat choice along with potato and peas.It's a pepper fry and it's a delicious fry. Ingredients: onion  tomato  ginger garlic paste  minced chicken  potatoes peas chili powder coriander powder pepper powder salt as needed curry leaves coriander leaves handful cinnamon stick clove bay leaf Method: In a pan,add oil and when the oil is hot add cinnamon,cloves and bay leaf saute onions and tomatoes till onions are translucent and tomatoes are mushy add the minced chicken and saute for a minute now add potatoes and peas saute for few minutes then add the spices 1 tsp of chili powder and 2 tsp of coriander powder salt as needed add 1/2 glass of water and allow it to cook in low flame when chicken,potatoes and peas are all cooked ,add a tsp of pepper-powder  fry for few minutes to get a spicy pepper fry sprinkle curr...
Post a Comment
Read more