Paneer butter masala

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home will help us in impressing not just our family members  but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes

Ingredients:

• paneer 250 grams
• onion 2 medium size
• tomato 3 large
• cashew nut  10 
• oil 
• salt 
• kasturi methi 1/2 tsp
• butter 2 tbsp
• fresh cream 
• red chili powder 1 tsp
• garam masala powder 3/4 tsp
• bay leaf  1

Method:

•  In  a pan add oil or butter
• saute onions,tomatoes and cashew nuts
• let it cool and grind to a smooth paste
• add butter to the pan
• add bay leaf and chili powder
• now pour the paste into the pan
• allow to boil for 5 minutes 
• add garammasala and kasturi methi
• then add the paneer and simmer it to low flame
• finish with corriander leaves

watch the video of making of paneer butter masala