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Paneer butter masala

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home will help us in impressing not just our family members  but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes

Ingredients:
  • paneer 250 grams
  • onion 2 medium size
  • tomato 3 large
  • cashew nut  10 
  • oil 
  • salt 
  • kasturi methi 1/2 tsp
  • butter 2 tbsp
  • fresh cream 
  • red chili powder 1 tsp
  • garam masala powder 3/4 tsp
  • bay leaf  1


Method:
  •  In  a pan add oil or butter
  • saute onions,tomatoes and cashew nuts
  • let it cool and grind to a smooth paste
  • add butter to the pan
  • add bay leaf and chili powder
  • now pour the paste into the pan
  • allow to boil for 5 minutes 
  • add garammasala and kasturi methi
  • then add the paneer and simmer it to low flame
  • finish with corriander leaves
watch the video of making of paneer butter masala







































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