Paneer butter masala

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala at home will help us in impressing not just our family members but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes

Ingredients:

paneer 250 grams
onion 2 medium size
tomato 3 large
cashew nut 10
oil
salt
kasturi methi 1/2 tsp
butter 2 tbsp
fresh cream
red chili powder 1 tsp
garam masala powder 3/4 tsp
bay leaf 1

Method:

In a pan add oil or butter
saute onions,tomatoes and cashew nuts
let it cool and grind to a smooth paste
add butter to the pan
add bay leaf and chili powder
now pour the paste into the pan
allow to boil for 5 minutes
add garammasala and kasturi methi
then add the paneer and simmer it to low flame
finish with corriander leaves

watch the video of making of paneer butter masala

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