Skip to main content

Cooking Basics

Hello Friends  !


       I'am gonna talk about the basics which will make cooking, an easy process. My learning over years of cooking is that when we do the basics properly,cooking can become a cake-walk.So first thing first.A clean kitchen is the key to our own heart to invite ourselves into the kitchen.what we mean by a clean kitchen? we are talking about the basics.

Every day task to be done.
  • keeping the gas stove clean.
  • keeping the sink clean. 
  • keeping the counter-top clean.
  • sweeping the floors everyday.
  • put away extra food.
  • throw the trash everyday.
  • wipe outside of the appliances.
          
   A Clean kitchen(House) in the morning is the first step in having a Great day !

Next is the weekly task:
  • wipe your cabinets.
  • clean the refrigerator.
  • plan the weekly menu(will talk in-detail in my next blog)
  • prep works for the weekly cooking.
  • mopping the kitchen.
  • clean inside the microwave.
  • replace kitchen towels.
Monthly
  • Inventory of the pantry ,throwing away the expired items
  • inventory of the freezer.
  • clean the refrigerator,wipe down drawers and shelves
  • clean the oven.
  • sort through and organise cooking utensils ,toss ones that are too old.



Tips to shop like a pro
  • Always check the pantry before heading to the grocery store.
  • During the week make a list of items which you need for the coming week.
  • A proper list saves time and also saves money from grabbing unwanted items from the aisle.
  • Deciding the portion size of the food to cook will help us to avoid buying excess and later throwing in the trash.
  • Do not forget to buy seasonal fruits and veggies as we get to enjoy them only in the season.
  • a planned menu for the week will help us from repeating the same menu.


Comments

Popular posts from this blog

chili mushroom

Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps. Ingredients:    For the batter: oil Maida cornflour chilipowder gingergarlic paste pepper powder salt as needed For the chili mushroom: Mushroom chili sauce soy sauce ketchup onion  bell pepper sugar greenchilli crushed ginger garlic pepper powder salt as needed cornflour water Method: In a bowl add 1/2 cup of maida,1/4 cup of cornflour, 1/2 tsp of chili powder,1/2 tsp of pepper powder,salt as needed  make a batter adding 1/2 cup of water coat the mushrooms in the batter Heat oil in a pan and fry the mushroom  Heat another pan with 2 tbsp of oil add crushed gingergarlic and  two slit green chili add the onion and bell pepper saute for a minute now add 2 tbsp of tomato sauce,1tsp of chili sauce,1tsp of soy sauce add 1 tsp of sugar salt as  per taste saute for 2 minute...

Paneer butter masala

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home will help us in impressing not just our family members  but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes Ingredients: paneer 250 grams onion 2 medium size tomato 3 large cashew nut  10  oil  salt  kasturi methi 1/2 tsp butter 2 tbsp fresh cream  red chili powder 1 tsp garam masala powder 3/4 tsp bay leaf  1 Method:  In  a pan add oil or butter saute onions,tomatoes and cashew nuts let it cool and grind to a smooth paste add butter to the pan add bay leaf and chili powder now pour the paste into the pan allow to boil for 5 minutes  add garammasala and kasturi methi then add the paneer and simmer it to low flame finish with corriander leaves watch the video of making of paneer butter masala ...

minced chicken potato peas fry

  KothuKari generally done with minced mutton(ground).Here i have used minced chicken as it  is a low fat choice along with potato and peas.It's a pepper fry and it's a delicious fry. Ingredients: onion  tomato  ginger garlic paste  minced chicken  potatoes peas chili powder coriander powder pepper powder salt as needed curry leaves coriander leaves handful cinnamon stick clove bay leaf Method: In a pan,add oil and when the oil is hot add cinnamon,cloves and bay leaf saute onions and tomatoes till onions are translucent and tomatoes are mushy add the minced chicken and saute for a minute now add potatoes and peas saute for few minutes then add the spices 1 tsp of chili powder and 2 tsp of coriander powder salt as needed add 1/2 glass of water and allow it to cook in low flame when chicken,potatoes and peas are all cooked ,add a tsp of pepper-powder  fry for few minutes to get a spicy pepper fry sprinkle curr...