Skip to main content

Cooking Basics

Hello Friends  !
       I'am gonna talk about the basics which will make cooking, an easy process. My learning over years of cooking is that when we do the basics properly,cooking can become a cake-walk.So first thing first.A clean kitchen is the key to our own heart to invite ourselves into the kitchen.what we mean by a clean kitchen? we are talking about the basics.

Every day task to be done.
  • keeping the gas stove clean.
  • keeping the sink clean. 
  • keeping the counter-top clean.
  • sweeping the floors everyday.
  • put away extra food.
  • throw the trash everyday.
  • wipe outside of the appliances.
          
   A Clean kitchen(House) in the morning is the first step in having a Great day !

 Next is the weekly task:
  • wipe your cabinets.
  • clean the refrigerator.
  • plan the weekly menu(will talk in-detail in my next blog)
  • prep works for the weekly cooking.
  • mopping the kitchen.
  • clean inside the microwave.
  • replace kitchen towels.
Monthly
  • Inventory of the pantry ,throwing away the expired items
  • inventory of the freezer.
  • clean the refrigerator,wipe down drawers and shelves
  • clean the oven.
  • sort through and organise cooking utensils ,toss ones that are too old.



Tips to shop like a pro
  • Always check the pantry before heading to the grocery store.
  • During the week make a list of items which you need for the coming week.
  • A proper list saves time and also saves money from grabbing unwanted items from the aisle.
  • Deciding the portion size of the food to cook will help us to avoid buying excess and later throwing in the trash.
  • Do not forget to buy seasonal fruits and veggies as we get to enjoy them only in the season.
  • a planned menu for the week will help us from repeating the same menu.


Comments

Post a Comment

Popular posts from this blog

Carrot halwa

Carrot halwa popularly known as gajarhalwa is a rich sweet. My husband  has a sweet tooth and this sweet  is one of his favorites.So decided to prepare carrot halwa in this quarantine time.This sweet requires very simple ingredients and it’s a very simple preparation. Ingredients : Grated Carrots 4 cups Ghee 4 to 5 tbsp Boiled milk 11/2cups Sugar 3/4cup Cardamom powdered 1/2 tsp cashews&almonds&pistachios -1tbsp thinly sliced Method : In a pan add 1tbsp of ghee and sauté the grated carrots. When the carrot is half cooked add the boiled milk When the carrot is done and milk is completely absorbed start adding ghee After adding ghee sauté for 5 minutes Add sugar and keep stirring Let  the moisture get completely absorbed Add cardamom powder and stir for few more minutes Now add the sliced nuts as it is or fry the nuts in ghee then add to the halwa Hot carrot halwa is ready to serve
Post a Comment
Read more

Ghee Mysore pak

Ghee Mysore pak is an Indian dessert which is soft and melts in your mouth consistency sweet.It's made from besan flour,ghee and sugar.This sweet is one of our top list of sweets for any celebration and occasion. Ingredients:  1 cup besan flour 2 cups sugar 1 cup water 2 cups ghee Method: measure a cup of besan flour  sift the besan flour and add to a bowl measure sugar in the same cup  add 2 cups of sugar to a pan adding one cup of water  heat the pan to make the sugar syrup in another pan add 2 cups of ghee  heat the ghee but don't boil it in medium flame add the hot ghee to the besan flour and  make a batter without any lumps when the sugar dissolves and the syrup starts to boil add the besan mixture little by little to the sugar syrup keep stirring the mixture to avoid lumps on medium to low flame add hot ghee to the pan in intervals and keep stirring till the besan mixture doesn't stick to the pan anymore and the ghee oozes out ...
Post a Comment
Read more

Instant Rava dosa and tomato chutney

Rava dosa is a southindian break- fast recipe .There are  'N' number of varieties of dosa and definetly Rava dosa is most sorted one just like ghee roast,Masala dosa,Paper roast.This dosa requires simple preparation and we get a restaurant style rava dosa in our own kitchen. Ingredients: Rava (coarse) -1/2 cup Rice flour      -1/2 cup maida           -1/4cup ginger           1/4 tbsp grated asafoetida     1 /4 tsp  onion              1(minced) green chilli      2 minced pepper            1/4 tbsp cumin              1/4 tbsp curry leaves    string of leaves salt to taste water               3.5 cups Method: In A bowl add all the  flour as per measurements now add greenchilli ,ginger,curry leaves ...
Post a Comment
Read more