Skip to main content

chili mushroom

Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps.


Ingredients:
  
For the batter:

  • oil
  • Maida
  • cornflour
  • chilipowder
  • gingergarlic paste
  • pepper powder
  • salt as needed
For the chili mushroom:
  • Mushroom
  • chili sauce
  • soy sauce
  • ketchup
  • onion 
  • bell pepper
  • sugar
  • greenchilli
  • crushed ginger garlic
  • pepper powder
  • salt as needed
  • cornflour water
Method:
  • In a bowl add 1/2 cup of maida,1/4 cup of cornflour, 1/2 tsp of chili powder,1/2 tsp of pepper powder,salt as needed 
  • make a batter adding 1/2 cup of water
  • coat the mushrooms in the batter
  • Heat oil in a pan and fry the mushroom 
  • Heat another pan with 2 tbsp of oil
  • add crushed gingergarlic and  two slit green chili
  • add the onion and bell pepper
  • saute for a minute
  • now add 2 tbsp of tomato sauce,1tsp of chili sauce,1tsp of soy sauce
  • add 1 tsp of sugar
  • salt as per taste
  • saute for 2 minutes
  • mix 2tbsp of cornflour in 4 tbsp water
  • saute the mixture and add the fried mushrooms
  • hot chili mushroom is ready to serve

Comments

Popular posts from this blog

Paneer butter masala

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home will help us in impressing not just our family members  but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes Ingredients: paneer 250 grams onion 2 medium size tomato 3 large cashew nut  10  oil  salt  kasturi methi 1/2 tsp butter 2 tbsp fresh cream  red chili powder 1 tsp garam masala powder 3/4 tsp bay leaf  1 Method:  In  a pan add oil or butter saute onions,tomatoes and cashew nuts let it cool and grind to a smooth paste add butter to the pan add bay leaf and chili powder now pour the paste into the pan allow to boil for 5 minutes  add garammasala and kasturi methi then add the paneer and simmer it to low flame finish with corriander leaves watch the video of making of paneer butter masala ...

Carrot halwa

Carrot halwa popularly known as gajarhalwa is a rich sweet. My husband  has a sweet tooth and this sweet  is one of his favorites.So decided to prepare carrot halwa in this quarantine time.This sweet requires very simple ingredients and it’s a very simple preparation. Ingredients : Grated Carrots 4 cups Ghee 4 to 5 tbsp Boiled milk 11/2cups Sugar 3/4cup Cardamom powdered 1/2 tsp cashews&almonds&pistachios -1tbsp thinly sliced Method : In a pan add 1tbsp of ghee and sauté the grated carrots. When the carrot is half cooked add the boiled milk When the carrot is done and milk is completely absorbed start adding ghee After adding ghee sauté for 5 minutes Add sugar and keep stirring Let  the moisture get completely absorbed Add cardamom powder and stir for few more minutes Now add the sliced nuts as it is or fry the nuts in ghee then add to the halwa Hot carrot halwa is ready to serve

Poori

Poori is a popular break-fast in Indian Household.  Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite  breakfast in Indian cuisine.Let’s see how to make it . Poori Ingredients: Wheat flour 4cups Water  As needed Salt  as per taste 3 tsp oil Method : In a bowl add the flour Add salt Now add water and make it into a dough Add a 3tsp of oil in intervals and make a soft dough Cover it with wet linen cloth for 5 minutes Now roll it into small balls Using rolling pin flatten out the small dough ball Meanwhile in a deep pan heat oil to deep fry the poori’s Jus place the flatten out dough in the kadai  Make sure the oil is smoking hot Now fry golden brown fluffy poori