Skip to main content

chili mushroom

Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps.
Ingredients:
  
For the batter:

  • oil
  • Maida
  • cornflour
  • chilipowder
  • gingergarlic paste
  • pepper powder
  • salt as needed
For the chili mushroom:
  • Mushroom
  • chili sauce
  • soy sauce
  • ketchup
  • onion 
  • bell pepper
  • sugar
  • greenchilli
  • crushed ginger garlic
  • pepper powder
  • salt as needed
  • cornflour water
Method:
  • In a bowl add 1/2 cup of maida,1/4 cup of cornflour, 1/2 tsp of chili powder,1/2 tsp of pepper powder,salt as needed 
  • make a batter adding 1/2 cup of water
  • coat the mushrooms in the batter
  • Heat oil in a pan and fry the mushroom 
  • Heat another pan with 2 tbsp of oil
  • add crushed gingergarlic and  two slit green chili
  • add the onion and bell pepper
  • saute for a minute
  • now add 2 tbsp of tomato sauce,1tsp of chili sauce,1tsp of soy sauce
  • add 1 tsp of sugar
  • salt as per taste
  • saute for 2 minutes
  • mix 2tbsp of cornflour in 4 tbsp water
  • saute the mixture and add the fried mushrooms
  • hot chili mushroom is ready to serve

Comments

Post a Comment

Popular posts from this blog

Sambar rice/Bisibelebath

Bisibelebath means hot lentil rice. Bisibelebath is a flavourful tasty rice made from rice,toordhal and home-made spice blend.It's always served hot.Here, i have made my version of this rice and its a great lunch recipe. Ingredients: spice powder: red chili 7 nos coriander seeds 2 tbsp channa dhal 1 tsp urad dhal 1tsp cumin seeds 1 tsp pepper 3/4 tsp methi seeds 1/4 tsp coconut 4 tbsp cinnamon -1/2 inch ( can also be added if you prefer the taste) cloves  2  nos ( can also be added if you prefer the taste) For the rice: Rice 1.5 cup toor dhal 3/4 cup to 1cup   onion 1 medium size tomato 1medium size curry leaves 1 string turmeric powder 1/4 tsp asafoetida 1/4 tsp mustard seeds 1 tsp oil or ghee as required salt to taste  tamarind  water from 1/2 lemon size tamarind Method: dry roast or add a tsp of oil and roast the spice powder ingredients grind to make the bisibelebath powder In a pressure cooker  or instant pot add oil or ghee add mustar
Post a Comment
Read more

Poori

Poori is a popular break-fast in Indian Household.  Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite  breakfast in Indian cuisine.Let’s see how to make it . Poori Ingredients: Wheat flour 4cups Water  As needed Salt  as per taste 3 tsp oil Method : In a bowl add the flour Add salt Now add water and make it into a dough Add a 3tsp of oil in intervals and make a soft dough Cover it with wet linen cloth for 5 minutes Now roll it into small balls Using rolling pin flatten out the small dough ball Meanwhile in a deep pan heat oil to deep fry the poori’s Jus place the flatten out dough in the kadai  Make sure the oil is smoking hot Now fry golden brown fluffy poori
Post a Comment
Read more