Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps.
Ingredients:
For the batter:
Ingredients:
For the batter:
- oil
- Maida
- cornflour
- chilipowder
- gingergarlic paste
- pepper powder
- salt as needed
For the chili mushroom:
- Mushroom
- chili sauce
- soy sauce
- ketchup
- onion
- bell pepper
- sugar
- greenchilli
- crushed ginger garlic
- pepper powder
- salt as needed
- cornflour water
Method:
- In a bowl add 1/2 cup of maida,1/4 cup of cornflour, 1/2 tsp of chili powder,1/2 tsp of pepper powder,salt as needed
- make a batter adding 1/2 cup of water
- coat the mushrooms in the batter
- Heat oil in a pan and fry the mushroom
- Heat another pan with 2 tbsp of oil
- add crushed gingergarlic and two slit green chili
- add the onion and bell pepper
- saute for a minute
- now add 2 tbsp of tomato sauce,1tsp of chili sauce,1tsp of soy sauce
- add 1 tsp of sugar
- salt as per taste
- saute for 2 minutes
- mix 2tbsp of cornflour in 4 tbsp water
- saute the mixture and add the fried mushrooms
- hot chili mushroom is ready to serve
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