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chili mushroom

Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps.
Ingredients:
  
For the batter:

  • oil
  • Maida
  • cornflour
  • chilipowder
  • gingergarlic paste
  • pepper powder
  • salt as needed
For the chili mushroom:
  • Mushroom
  • chili sauce
  • soy sauce
  • ketchup
  • onion 
  • bell pepper
  • sugar
  • greenchilli
  • crushed ginger garlic
  • pepper powder
  • salt as needed
  • cornflour water
Method:
  • In a bowl add 1/2 cup of maida,1/4 cup of cornflour, 1/2 tsp of chili powder,1/2 tsp of pepper powder,salt as needed 
  • make a batter adding 1/2 cup of water
  • coat the mushrooms in the batter
  • Heat oil in a pan and fry the mushroom 
  • Heat another pan with 2 tbsp of oil
  • add crushed gingergarlic and  two slit green chili
  • add the onion and bell pepper
  • saute for a minute
  • now add 2 tbsp of tomato sauce,1tsp of chili sauce,1tsp of soy sauce
  • add 1 tsp of sugar
  • salt as per taste
  • saute for 2 minutes
  • mix 2tbsp of cornflour in 4 tbsp water
  • saute the mixture and add the fried mushrooms
  • hot chili mushroom is ready to serve

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