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Instant Tomato pickle

Tomato pickle is a spicy dish made out of tomatoes.This will serve 
as a great side dish for idly,dosa,chappathi,curd rice.Tomato pickles can be stored atleast for 10 days with refrigeration.
  
  • prep time :10 minutes
  • cooking time:60 minutes

Ingredients:
  • Tomato 1 kg
  • oil        -1/4 cup and 2 tbsp oil  
  • mustard  1 tsp
  • red chili powder 1.5 tsp
  • asafoetida 1/2 tsp
  • fenugreek seeds 1/4 tsp
  • salt to taste
Method:
  • choose ripe and less sour tomatoes
  • wash and add to the mixer
  • grind the tomato completely
  • heat a pan and add oil 
  • when the oil is hot add mustard seeds & fenugreek seeds
  • when mustard seeds splutter add fenugreek seeds  turn brown
  • pour the tomato mixture into the pan
  • now add asafoetida 
  • tomato mixture will start to boil with the water in it
  • in medium flame allow the tomato to boil till the raw smell is gone
  • keep the pan closed with a lid as tomato will splash a lot with water in it
  • now add red chili powder and salt 
  • fry the tomatoes till it gets completely dehydrated and oil oozes out
  • yummy tomato pickle is ready to serve
watch the video of instant tomato pickle:





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