Instant Tomato pickle

Tomato pickle is a spicy dish made out of tomatoes.This will serve

as a great side dish for idly,dosa,chappathi,curd rice.Tomato pickles can be stored atleast for 10 days with refrigeration.

prep time :10 minutes
cooking time:60 minutes

Ingredients:

Tomato 1 kg
oil -1/4 cup and 2 tbsp oil
mustard 1 tsp
red chili powder 1.5 tsp
asafoetida 1/2 tsp
fenugreek seeds 1/4 tsp
salt to taste

Method:

choose ripe and less sour tomatoes
wash and add to the mixer
grind the tomato completely
heat a pan and add oil
when the oil is hot add mustard seeds & fenugreek seeds
when mustard seeds splutter add fenugreek seeds turn brown
pour the tomato mixture into the pan
now add asafoetida
tomato mixture will start to boil with the water in it
in medium flame allow the tomato to boil till the raw smell is gone
keep the pan closed with a lid as tomato will splash a lot with water in it
now add red chili powder and salt
fry the tomatoes till it gets completely dehydrated and oil oozes out
yummy tomato pickle is ready to serve

watch the video of instant tomato pickle:

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