Spicy beans curry

Green Beans are not only low calorie food but also high in fibre. Beans can be eaten by blanching as it is.Here ,I have done a spicy curry.This curry will go great with sambar, rasam,curd rice.

Ingredients :

beans-300gms(cut into small pieces)
small onion--1(finely chopped)
garlic-1 pod minced
shredded coconut(optional)
curry leaves
oil and mustard seeds

Method:

heat a pan and add oil

add mustard seeds to the hot oil

when mustard cracks add finely chopped onions.

once onions turn pink add minced garlic

then add chopped beans.

on medium flame saute beans ,onion and garlic

then add salt,sambar powder(u can replace it with green chili),turmeric powder

sprinkle water and saute beans

reduce to low flame and close the pan with the lid

every few minutes saute the vegetable till it is well done.

now add shredded coconut and and saute well for a minute

spicy beans curry is now ready to serve.

watch the video of spicy beans curry:

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