Spicy beans curry

Green Beans are not only low calorie food but also high in fibre. Beans can be eaten by blanching as it is.Here ,I have done a spicy curry.This curry will go great with sambar, rasam,curd rice.

Ingredients :

• beans-300gms(cut into small pieces)
• small onion--1(finely chopped)
• garlic-1 pod minced
• shredded coconut(optional)
• curry leaves
• oil and mustard seeds

Method:

• heat a pan and add oil
• add mustard seeds to the hot oil
• when mustard cracks add finely chopped onions.
• once onions turn pink add minced garlic 
• then add chopped beans.
• on medium flame saute beans ,onion and garlic
• then add salt,sambar powder(u can replace it with green chili),turmeric powder
• sprinkle water and saute beans 
• reduce to low flame and close the pan with the lid
• every few minutes saute the vegetable till it is well done.
• now add shredded coconut and and saute well for a minute 
• spicy beans curry is now ready to serve.

watch the video of spicy beans curry: