Skip to main content

Idli Upma

   Idli upma is a tiffin  made from left over idli's. This is one of those dishes made from leftovers yet taste delicious and a healthy way of eating idli in another form.This is for sure will be on kid's favorite list .Here is the simple preparation of Idli upma.

 Ingredients:
  • Onion 1 medium size
  • red chili  3 to 4
  • channa dhal 1 tsp
  • left over idli   5 nos
  • curry leaves
  • turmeric powder -1/4 tsp
  • chili powder 1/2 tsp(optional)
  • mustard seeds 1/4 tsp
  • oil   1/2 tsp
  • salt as needed
Method:
  • shred the leftover idli's
  • dice the  onions
  • heat the pan and add oil
  • add mustard seeds and when it cracks add channa dhal  
  • after channa dhal turns brown add onions
  • when onions are translucent add red chilli & curry leaves
  • saute for 2 mints and add shredded idli
  • add turmeric powder and chili powder
  • Idli will have salt so add accordingly
  • saute the upma for 5 to 8 minutes
  • hot Idli upma is ready to serve
watch the video of idli upma:

Comments

Post a Comment

Popular posts from this blog

Carrot halwa

Carrot halwa popularly known as gajarhalwa is a rich sweet. My husband  has a sweet tooth and this sweet  is one of his favorites.So decided to prepare carrot halwa in this quarantine time.This sweet requires very simple ingredients and it’s a very simple preparation. Ingredients : Grated Carrots 4 cups Ghee 4 to 5 tbsp Boiled milk 11/2cups Sugar 3/4cup Cardamom powdered 1/2 tsp cashews&almonds&pistachios -1tbsp thinly sliced Method : In a pan add 1tbsp of ghee and sauté the grated carrots. When the carrot is half cooked add the boiled milk When the carrot is done and milk is completely absorbed start adding ghee After adding ghee sauté for 5 minutes Add sugar and keep stirring Let  the moisture get completely absorbed Add cardamom powder and stir for few more minutes Now add the sliced nuts as it is or fry the nuts in ghee then add to the halwa Hot carrot halwa is ready to serve
Post a Comment
Read more

Poori

Poori is a popular break-fast in Indian Household.  Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite  breakfast in Indian cuisine.Let’s see how to make it . Poori Ingredients: Wheat flour 4cups Water  As needed Salt  as per taste 3 tsp oil Method : In a bowl add the flour Add salt Now add water and make it into a dough Add a 3tsp of oil in intervals and make a soft dough Cover it with wet linen cloth for 5 minutes Now roll it into small balls Using rolling pin flatten out the small dough ball Meanwhile in a deep pan heat oil to deep fry the poori’s Jus place the flatten out dough in the kadai  Make sure the oil is smoking hot Now fry golden brown fluffy poori
Post a Comment
Read more

Fish curry/meen kulambu

Fish is packed with protein,nutrients. Meen kulambu/fish curry is  one of the most delicious south Indian curry cooked  finding a  balance between  tamarind sourness and spice from the chili to  make the fish the  star  of  the dish.Here i have used sea  bass(koduva)  from  whole  food.This curry can be done with fish of  your  preference. Ingredients: Fish 1/2 kg tamarind lemon size chili powder - 1 tbsp coriander powder 1.5tbsp garlic pods ginger garlic crushed salt to taste oil --3tbsp one small onion diced tomatoes 2 diced curry leaves coriander leaves to garnish lemon juice 2 tsp turmeric powder 1/4 tsp mustard 1/2 tsp fenugreek seeds 1/4 tsp red chilli    3 nos pepper powder 1 tbsp Method: Wash and clean the fish marinate the fish lemon juice ,salt and turmeric powder and set aside In a pan add oil ,one the oil is hot add mustard seeds once the mustard seeds...
Post a Comment
Read more