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Idli Upma

   Idli upma is a tiffin  made from left over idli's. This is one of those dishes made from leftovers yet taste delicious and a healthy way of eating idli in another form.This is for sure will be on kid's favorite list .Here is the simple preparation of Idli upma.

 Ingredients:
  • Onion 1 medium size
  • red chili  3 to 4
  • channa dhal 1 tsp
  • left over idli   5 nos
  • curry leaves
  • turmeric powder -1/4 tsp
  • chili powder 1/2 tsp(optional)
  • mustard seeds 1/4 tsp
  • oil   1/2 tsp
  • salt as needed
Method:
  • shred the leftover idli's
  • dice the  onions
  • heat the pan and add oil
  • add mustard seeds and when it cracks add channa dhal  
  • after channa dhal turns brown add onions
  • when onions are translucent add red chilli & curry leaves
  • saute for 2 mints and add shredded idli
  • add turmeric powder and chili powder
  • Idli will have salt so add accordingly
  • saute the upma for 5 to 8 minutes
  • hot Idli upma is ready to serve
watch the video of idli upma:

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