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Fish Fingers

 Fish fingers of home-made version tastes heaven as we can alter the taste according to our taste buds.All we need is a skinless and boneless fish.I have taken Tilapia fish and then marinated in spices and rolled in bread crumbs to create a delicious home-made fish fingers.

 Ingredients: 
  • Fish 300 grams
  • turmeric powder 1/4 tsp
  • chili powder  1 tsp
  • corriander powder 1.5 tsp
  • pepper powder 1/2 tsp
  • ginger garlic paste 1 tsp
  • salt as per taste 
  • lemon juice  1 tsp 
  • bread crumbs
  • egg  2nos


 Method:
  • cut the fish in finger shape
  • In a bowl add chili powder,corriander powder,pepper powder, ginger garlic paste and salt.
  • add a tsp of lemon juice 
  • sprinkle water and make a thick paste
  • add the fish to the marination
  • rest the marinated fish for 15 minutes
  • in a bowl crack 2 eggs
  • take bread crumbs in another bowl
  • heat the oil
  • now dip the fish  in egg  and then in bread crumbs
  • fry the fish in the hot oil in medium flame
  • remove from heat when the fish is done and golden brown on the outside
  • serve hot fish fingers with mayonnaise
watch the video of making fish fingers:





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