Skip to main content

Fish Fingers

 Fish fingers of home-made version tastes heaven as we can alter the taste according to our taste buds.All we need is a skinless and boneless fish.I have taken Tilapia fish and then marinated in spices and rolled in bread crumbs to create a delicious home-made fish fingers.

 Ingredients: 
  • Fish 300 grams
  • turmeric powder 1/4 tsp
  • chili powder  1 tsp
  • corriander powder 1.5 tsp
  • pepper powder 1/2 tsp
  • ginger garlic paste 1 tsp
  • salt as per taste 
  • lemon juice  1 tsp 
  • bread crumbs
  • egg  2nos


 Method:
  • cut the fish in finger shape
  • In a bowl add chili powder,corriander powder,pepper powder, ginger garlic paste and salt.
  • add a tsp of lemon juice 
  • sprinkle water and make a thick paste
  • add the fish to the marination
  • rest the marinated fish for 15 minutes
  • in a bowl crack 2 eggs
  • take bread crumbs in another bowl
  • heat the oil
  • now dip the fish  in egg  and then in bread crumbs
  • fry the fish in the hot oil in medium flame
  • remove from heat when the fish is done and golden brown on the outside
  • serve hot fish fingers with mayonnaise
watch the video of making fish fingers:





Comments

Post a Comment

Popular posts from this blog

chili mushroom

Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps. Ingredients:    For the batter: oil Maida cornflour chilipowder gingergarlic paste pepper powder salt as needed For the chili mushroom: Mushroom chili sauce soy sauce ketchup onion  bell pepper sugar greenchilli crushed ginger garlic pepper powder salt as needed cornflour water Method: In a bowl add 1/2 cup of maida,1/4 cup of cornflour, 1/2 tsp of chili powder,1/2 tsp of pepper powder,salt as needed  make a batter adding 1/2 cup of water coat the mushrooms in the batter Heat oil in a pan and fry the mushroom  Heat another pan with 2 tbsp of oil add crushed gingergarlic and  two slit green chili add the onion and bell pepper saute for a minute now add 2 tbsp of tomato sauce,1tsp of chili sauce,1tsp of soy sauce add 1 tsp of sugar salt as  per taste saute for 2 minute...
Post a Comment
Read more

Paneer butter masala

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home will help us in impressing not just our family members  but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes Ingredients: paneer 250 grams onion 2 medium size tomato 3 large cashew nut  10  oil  salt  kasturi methi 1/2 tsp butter 2 tbsp fresh cream  red chili powder 1 tsp garam masala powder 3/4 tsp bay leaf  1 Method:  In  a pan add oil or butter saute onions,tomatoes and cashew nuts let it cool and grind to a smooth paste add butter to the pan add bay leaf and chili powder now pour the paste into the pan allow to boil for 5 minutes  add garammasala and kasturi methi then add the paneer and simmer it to low flame finish with corriander leaves watch the video of making of paneer butter masala ...
Post a Comment
Read more

minced chicken potato peas fry

  KothuKari generally done with minced mutton(ground).Here i have used minced chicken as it  is a low fat choice along with potato and peas.It's a pepper fry and it's a delicious fry. Ingredients: onion  tomato  ginger garlic paste  minced chicken  potatoes peas chili powder coriander powder pepper powder salt as needed curry leaves coriander leaves handful cinnamon stick clove bay leaf Method: In a pan,add oil and when the oil is hot add cinnamon,cloves and bay leaf saute onions and tomatoes till onions are translucent and tomatoes are mushy add the minced chicken and saute for a minute now add potatoes and peas saute for few minutes then add the spices 1 tsp of chili powder and 2 tsp of coriander powder salt as needed add 1/2 glass of water and allow it to cook in low flame when chicken,potatoes and peas are all cooked ,add a tsp of pepper-powder  fry for few minutes to get a spicy pepper fry sprinkle curr...
Post a Comment
Read more