Cream of Mushroom Soup

Soups are the best starter food which increase our appetite in a healthy way.Soups are not only a great starter, they are the best food when we are down with common cold.Its a healthy liquid form to eat and it's packed with nutrients.Here, i have shared the recipe of thick soup called the cream of mushroom soup.This soup is made from easily available ingredients and can be easily made @home.

Ingredients:

mushroom -one small packet
milk 2cups
water or vegetable stock or chicken stock one cup
pepper
salt
corriander leaves
butter(as needed 3 to 5 spoons)
garlic

Method:

wash and clean mushroom thoroughly
cut into slices
in a pan add 3 to 5 spoons of butter
add mushroom( you can add minced onions along with mushroom)
then add garlic
saute mushroom well till the water is evaporated
now salt and pepper can be added(optional)
salt and pepper can be added in the soup direclty while serving.
saute for 2 minutes and switch of the pan
take two tablespoon full of mushrooms and keep aside
the rest add to a mixie jar and give two turn pulses
transfer the mixture into the same pan and add one cup of water
and 2 cups of milk
if the milk is not whole milk then add cornflour
before adding corn flour dissolve 2 table spoon of corn flour in water without any lumps
now bring the soup to boil and simmer it
let it boil for 5 to 10 minutes
now serve the hot yummy cream of mushroom soup
add the whole mushroom which we kept aside and also some minced cliantro
Add pepper and salt as per taste
note : fresh cream can be added along with milk

watch the video of cream of mushroom soup:

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