Cream of Mushroom Soup

Soups are the best starter food which increase our appetite in a healthy way.Soups are not only a great starter, they are the best food when we are down with common cold.Its a healthy liquid form to eat and it's packed with nutrients.Here, i have shared the recipe of thick soup called the cream of mushroom soup.This soup is made from easily available ingredients and can be easily made @home.

Ingredients:

mushroom -one small packet
milk 2cups
water or vegetable stock or chicken stock one cup
pepper
salt
corriander leaves
butter(as needed 3 to 5 spoons)
garlic

Method:

wash and clean mushroom thoroughly
cut into slices
in a pan add 3 to 5 spoons of butter
add mushroom( you can add minced onions along with mushroom)
then add garlic
saute mushroom well till the water is evaporated
now salt and pepper can be added(optional)
salt and pepper can be added in the soup direclty while serving.
saute for 2 minutes and switch of the pan
take two tablespoon full of mushrooms and keep aside
the rest add to a mixie jar and give two turn pulses
transfer the mixture into the same pan and add one cup of water
and 2 cups of milk
if the milk is not whole milk then add cornflour
before adding corn flour dissolve 2 table spoon of corn flour in water without any lumps
now bring the soup to boil and simmer it
let it boil for 5 to 10 minutes
now serve the hot yummy cream of mushroom soup
add the whole mushroom which we kept aside and also some minced cliantro
Add pepper and salt as per taste
note : fresh cream can be added along with milk

watch the video of cream of mushroom soup:

Comments

Carrot halwa

Carrot halwa popularly known as gajarhalwa is a rich sweet. My husband has a sweet tooth and this sweet is one of his favorites.So decided to prepare carrot halwa in this quarantine time.This sweet requires very simple ingredients and it’s a very simple preparation. Ingredients : Grated Carrots 4 cups Ghee 4 to 5 tbsp Boiled milk 11/2cups Sugar 3/4cup Cardamom powdered 1/2 tsp cashews&almonds&pistachios -1tbsp thinly sliced Method : In a pan add 1tbsp of ghee and sauté the grated carrots. When the carrot is half cooked add the boiled milk When the carrot is done and milk is completely absorbed start adding ghee After adding ghee sauté for 5 minutes Add sugar and keep stirring Let the moisture get completely absorbed Add cardamom powder and stir for few more minutes Now add the sliced nuts as it is or fry the nuts in ghee then add to the halwa Hot carrot halwa is ready to serve

Poori

Poori is a popular break-fast in Indian Household. Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite breakfast in Indian cuisine.Let’s see how to make it . Poori Ingredients: Wheat flour 4cups Water As needed Salt as per taste 3 tsp oil Method : In a bowl add the flour Add salt Now add water and make it into a dough Add a 3tsp of oil in intervals and make a soft dough Cover it with wet linen cloth for 5 minutes Now roll it into small balls Using rolling pin flatten out the small dough ball Meanwhile in a deep pan heat oil to deep fry the poori’s Jus place the flatten out dough in the kadai Make sure the oil is smoking hot Now fry golden brown fluffy poori

Ghee Mysore pak

Ghee Mysore pak is an Indian dessert which is soft and melts in your mouth consistency sweet.It's made from besan flour,ghee and sugar.This sweet is one of our top list of sweets for any celebration and occasion. Ingredients: 1 cup besan flour 2 cups sugar 1 cup water 2 cups ghee Method: measure a cup of besan flour sift the besan flour and add to a bowl measure sugar in the same cup add 2 cups of sugar to a pan adding one cup of water heat the pan to make the sugar syrup in another pan add 2 cups of ghee heat the ghee but don't boil it in medium flame add the hot ghee to the besan flour and make a batter without any lumps when the sugar dissolves and the syrup starts to boil add the besan mixture little by little to the sugar syrup keep stirring the mixture to avoid lumps on medium to low flame add hot ghee to the pan in intervals and keep stirring till the besan mixture doesn't stick to the pan anymore and the ghee oozes out ...

Ashwini's Kitchen

Search This Blog