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Cream of Mushroom Soup

    Soups are the best starter food which increase our appetite in a healthy way.Soups are not only a great starter, they are the best food when we are down with common cold.Its a healthy liquid form to eat and it's packed with nutrients.Here, i have shared the recipe of thick soup called the cream of mushroom soup.This soup is made from easily available ingredients and can be easily made @home.

Ingredients:
  • mushroom -one small packet
  • milk  2cups
  • water or vegetable stock or chicken stock one cup
  • pepper 
  • salt
  • corriander leaves 
  • butter(as needed 3 to 5 spoons)
  • garlic


Method:
  • wash and clean mushroom thoroughly
  • cut into slices
  • in a pan add 3 to 5 spoons of butter
  • add mushroom( you can add minced onions along with mushroom)
  • then add garlic
  • saute mushroom well till the water is evaporated 
  • now salt and pepper can be added(optional)
  • salt and pepper can be added in the soup direclty  while serving.
  • saute for 2 minutes and switch of the pan
  • take two tablespoon full of mushrooms and keep aside
  • the rest add to a mixie jar and give two turn pulses 
  • transfer the mixture into the same pan and add one cup of water
  • and 2 cups of milk
  • if the milk is not whole milk then add cornflour
  • before adding corn flour  dissolve  2 table spoon of corn flour in water without any lumps
  • now bring the soup to boil and simmer it
  • let it boil for 5 to 10 minutes
  • now serve the hot yummy cream of mushroom soup 
  • add the  whole mushroom which we kept aside and also some minced cliantro
  • Add pepper and salt as per taste
  • note : fresh cream can be added along with milk 
watch the video of  cream of mushroom soup:


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