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Instant Rava dosa and tomato chutney

Rava dosa is a southindian break- fast recipe .There are  'N' number of varieties of dosa and definetly Rava dosa is most sorted one just like ghee roast,Masala dosa,Paper roast.This dosa requires simple preparation and we get a restaurant style rava dosa in our own kitchen.

Ingredients:


  • Rava (coarse) -1/2 cup
  • Rice flour      -1/2 cup
  • maida           -1/4cup
  • ginger           1/4 tbsp grated
  • asafoetida     1 /4 tsp 
  • onion              1(minced)
  • green chilli      2 minced
  • pepper            1/4 tbsp
  • cumin              1/4 tbsp
  • curry leaves    string of leaves
  • salt to taste
  • water               3.5 cups


Method:


  • In A bowl add all the  flour as per measurements
  • now add greenchilli ,ginger,curry leaves
  • add cumin and pepper,asafoetida
  • salt to taste
  • add minced onions
  • add 2.5 cups of water
  • whisk the mixture thoroughly without any lumps
  • now add one more cup of water and soak for 20 minutes
  • heat the dosa tawa (pan) 
  • when the tawa is hot start pouring the batter
  • fill the pan with batter like a dosa
  • every time the batter needs to be mixed thoroughly
  • keep the flame in medium and allow the dosa to  turn crisp
  • this dosa need not be flipped
  • remove the dosa from the pan once it is crispy
  • this dosa can be enjoyed with different kinds of chutney
  • Enjoy 
watch the video o:f making instant Rava dosa:




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