5 minutes chilli cheese toast

5 MINUTES CHILLI CHEESE TOAST

This is a simple cheese toast which can be done in 5 minutes.

This dish is my go to dish for break-fast and evening snack. At times we feel to spend very little time to make a dish but yet we want it to taste awesome.This chili cheese toast is one such snack.

prep time:3 minutes

cooking time:2 minutes

Ingredients:

Shredded cheese(preferably mozzarella)
chilli flakes
pepper
salt
onions(minced)
bell peppers(diced)

oregano
Butter
Bread

method:

1.In a bowl add shredded cheese,onions,bellpeppers.
2.Season with a pinch of salt ,1/4 tsp of oregano,1/2 tsp chilli flakes,1/2 tsp pepper.(spice up according to taste).

3.mix the chesse and the spices and spread on the bread,
4.spread butter on the other bread and make a sandwich.
5.In a pan add butter and toast till the cheese melts.
6.serve hot with sauce of your choice.

watch the video of making chilli cheese toast:

Comments

Sambar rice/Bisibelebath

Bisibelebath means hot lentil rice. Bisibelebath is a flavourful tasty rice made from rice,toordhal and home-made spice blend.It's always served hot.Here, i have made my version of this rice and its a great lunch recipe. Ingredients: spice powder: red chili 7 nos coriander seeds 2 tbsp channa dhal 1 tsp urad dhal 1tsp cumin seeds 1 tsp pepper 3/4 tsp methi seeds 1/4 tsp coconut 4 tbsp cinnamon -1/2 inch ( can also be added if you prefer the taste) cloves 2 nos ( can also be added if you prefer the taste) For the rice: Rice 1.5 cup toor dhal 3/4 cup to 1cup onion 1 medium size tomato 1medium size curry leaves 1 string turmeric powder 1/4 tsp asafoetida 1/4 tsp mustard seeds 1 tsp oil or ghee as required salt to taste tamarind water from 1/2 lemon size tamarind Method: dry roast or add a tsp of oil and roast the spice powder ingredients grind to make the bisibelebath powder In a pressure cooker or instant pot add oil or ghee add mustar

Poori

Poori is a popular break-fast in Indian Household. Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite breakfast in Indian cuisine.Let’s see how to make it . Poori Ingredients: Wheat flour 4cups Water As needed Salt as per taste 3 tsp oil Method : In a bowl add the flour Add salt Now add water and make it into a dough Add a 3tsp of oil in intervals and make a soft dough Cover it with wet linen cloth for 5 minutes Now roll it into small balls Using rolling pin flatten out the small dough ball Meanwhile in a deep pan heat oil to deep fry the poori’s Jus place the flatten out dough in the kadai Make sure the oil is smoking hot Now fry golden brown fluffy poori

chili mushroom

Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps. Ingredients: For the batter: oil Maida cornflour chilipowder gingergarlic paste pepper powder salt as needed For the chili mushroom: Mushroom chili sauce soy sauce ketchup onion bell pepper sugar greenchilli crushed ginger garlic pepper powder salt as needed cornflour water Method: In a bowl add 1/2 cup of maida,1/4 cup of cornflour, 1/2 tsp of chili powder,1/2 tsp of pepper powder,salt as needed make a batter adding 1/2 cup of water coat the mushrooms in the batter Heat oil in a pan and fry the mushroom Heat another pan with 2 tbsp of oil add crushed gingergarlic and two slit green chili add the onion and bell pepper saute for a minute now add 2 tbsp of tomato sauce,1tsp of chili sauce,1tsp of soy sauce add 1 tsp of sugar salt as per taste saute for 2 minutes mix 2tbsp of cornflour in 4 tbs

Ashwini's Kitchen

Search This Blog