Carrot halwa popularly known as gajarhalwa is a rich sweet. My husband has a sweet tooth and this sweet is one of his favorites.So decided to prepare carrot halwa in this quarantine time.This sweet requires very simple ingredients and it’s a very simple preparation. Ingredients : Grated Carrots 4 cups Ghee 4 to 5 tbsp Boiled milk 11/2cups Sugar 3/4cup Cardamom powdered 1/2 tsp cashews&almonds&pistachios -1tbsp thinly sliced Method : In a pan add 1tbsp of ghee and sauté the grated carrots. When the carrot is half cooked add the boiled milk When the carrot is done and milk is completely absorbed start adding ghee After adding ghee sauté for 5 minutes Add sugar and keep stirring Let the moisture get completely absorbed Add cardamom powder and stir for few more minutes Now add the sliced nuts as it is or fry the nuts in ghee then add to the halwa Hot carrot halwa is ready to serve
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